There’s something really great about the combo of a grilled bun, chicken breast, mayo, lettuce, tomato
listen next time you have a baked potato its better then sour cream too. maybe drizzle a little siracha on top and youre golden
Charmin ultra soft is pretty amazing haha but I often get the Walmart brand of Charmin Ultra Strong mega rolls
I think that's disgusting, but they said catalina, not cantina. also, friendly reminder that adding something to mayo doesn't make it aioli despite what a lot of American restaurants try to tell you.
aioli had a window of time when it was hot and trendy but I still believe we’ve yet to see its true moment in the sun