Weird. Lance crackers were ubiquitous growing up. Never questioned if it was regional or not they were just everywhere.
I ate those sandwich crackers growing up (the cheese crackers with peanut butter filling were my fave) but I ate the Keebler brand ones
I just walked by the vending machine at work and there are some in there so I guess I am a liar ha. I also just think of Keebler when I see those kind of crackers though.
Totally improvised dinner while stoned last night. I had frozen spicy chicken patties and frozen french fries. I was gonna make chicken sandwiches again but I already had them twice for dinner this week. What I decided to do instead was put my fries in the air fryer, put my spicy chicken patties in the microwave then cut them up after, slice up half an onion, then I gradually put all that stuff in the air fryer with the fries along with slices of American cheese, grated parm, spices, and hot sauce. Boom, you have spicy chicken cheese fries.
Skyline is like canned dogfood served with cold noodles. So gross. Still think about that "Skyline Chili is like if somebody in a trailer park tried making pasta" Stavvy bit.
I mostly get coneys. Only time I get spaghetti is if I get a chilito and add it in. It does taste different (aka better) from a restaurant vs from the can. If I buy a can I'm making skyline dip.
100%. Hits different. I'll still buy the cans because that's all I can do in this Skyline-less hellstate of Texas
I feel like White Cheddar Cheezits taste weird now. The last 3 or 4 times I've bought them, they almost taste stale despite the cracker itself not *feeling* stale, if you know what I mean? And I buy these at every grocery shop, this isn't just a weird one-off.
I have never been to a skyline in person, but for the superbowls, my friend and I pick a team and do food from that team and I did Cincinnati chili a few years ago. I followed the official recipe, and consider myself a decent cook, and I just didn't vibe with it (the flavor, presentation etc) so I'm not in a rush to taste the 'pros' version. Plus like all regional food, if it was actually worth a damn, it'd spread with copycapts and franchises etc. IE - Nashville hot chicken is everywhere, as are Chicago dogs as is Chicago pizza, as is Detroit pizza popping up in places. Even further back, the Philly. The list goes on...
got a co worker that eats triscuits. no dips. no cheese. just straight up grainy dry triscuits. crazy behavior.