Also, pour overs are a game changer. I like being able to brew a single cup for myself even if it’s a lengthy process
I tried switching to tea recently because coffee is getting expensive, but it does little for me caffeine wise compared coffee.
I’m the opposite lol. I’ll do iced coffee all year round Although, I love making a pour over or French press on a chilly fall/winter evening
I like iced coffee a moderate amount but cold brew for whatever reason just never really took. frappes are another story altogether but those are basically just desserts in my book.
Iced coffee is making a standard drip coffee and then icing it. Cold brew is steeping grounds in water for an extended period of time
cheap Aldi grounds + some high quality cinnamon for flavor + send it through a paper filter after steeping overnight, works out great. Zero grit and high concentration without the added bitterness you get with drip iced coffee. And you can just heat it up on the stovetop or in the mic if you really want a hot cup of coffee.
glad KFC has seen the error of their ways and is listening to consumer demand. starting next week, potato wedges will be back
When I worked at KFC in high school I steal handfulls of wedges so much. I was basically eating wedges all day.
I've recently realized I flat out avoid combos at restaurants that only serve pepsi as best as I can. If I can't have a good Diet Coke with my meal what am I even doing? I think Pepsico should be illegal