Your Controversial Food Opinions • Page 715

for anyone with an Aeropress, Fellow sells an attachment to brew "espresso-like" coffee, the Prismo. It's obviously not going to produce the same quality shots a dedicated machine would but I find it great for things like espresso tonics.

 

1. you are 100% speaking the language of my people.

2. i have the flow control cap but i much prefer doing the inverted method. the major benefit i see is that you can get a really good mixed liquor by stirring the grounds all the way to the rubber cap. with the traditional pour direction, you have to be delicate near the paper or you can wreck your brew. the only trick to inverted is that you have to evacuate the air out after you cap but before you flip or you risk the plunger shooting out.

 

What is this, the coffee thread?

 

brewing an inverted aeropress is one of the most controversial third wave coffee things a person can do

 

You can't just ask someone that

 

i laughed

 

What is this coffee thread you speak of?

 

this is the only one i could find in search

The Coffee Thread • forum.chorus.fm

 

just giving y'all a hard time, I didn't know there even was a Coffee Thread

 

this is the only thread you need

 

I wish I knew this sooner!

 

@Long Century for this thread's resident Aussie

 

@JordanTheGirl420420 coffee samples… not sure if you grind your own beans at home, but look justin up!

https://www.instagram.com/stories/e...rce=ig_story_item_share&igsh=bmU5djYwMGFpNWNw

 

"the texture's great, the flavor needs improving"

 

It doesn't matter to me if coffee is sweet or not. Coffee to me is about practical function over flavor. As long as it keeps me from being tired I don't care.

 

what is a timtam

 

you’re breaking my heart

 

If only someone posted a video where a pastry chef explains in heavy detail exactly what a Tim Tam is

 

Tim Tams are so good. If you're a coffee drinker, you're supposed to bite off each end and suck your coffee through.

 

never had one

 

Tim Tams are great. Haven’t had one with coffee tho but that sounds intriguing

 

love biscotti with my coffee

 

Hey Paul Hollywood