I like the extremes, 50%+ dark and white chocolate are both great. Also love a little sea salt in there.
I prefer > 80% dark chocolate. Great flavor and not overly sweet (also pretty healthy) Whenever I have hot oatmeal, I like mixing some in there
There’s a coffee place near me that I love going to where you can choose the origin of the beans when ordering a cold brew. And I don’t remember which one it is (I wanna say Ecuador?) tastes just like dark chocolate. It’s heavenly
Fun fact - Hershey's especially apparently tastes like vomit to a lot of Europeans as the process for making it releases butyric acid which is also found in vomit. Then again, British chocolate (maybe a lot of European chocolate?) has so much milk that it can't legally be called just chocolate here.
I have a 1 year old and some of his diapers smell like Hershey's chocolate, so I don't eat anything they make anymore.
The old Mr. Beast bars were actually pretty good and they didn't have any garbage in them. Haven't touched them since they switched to be like every other chocolate brand that uses soy-based emulsifiers and additives.
The other day I was at the mall for the first time since pre-pandemic and I paid $10 for thing of mid Auntie Anne's Pizza Pretzel Bites. There wasn't even a lot them. Mall food is so expensive now
Hershey chocolate is fine. It’s serviceable. It’s not gourmet and doesn’t pretend to be. You can buy a Hershey bar for $1.50 at a gas station and it tastes like something that costs $1.50 at a gas station; to dunk on it is low-hanging fruit
Dark chocolate is way too bitter for my tastes unless it's a peanut butter cup. But the PB is doing all the work there. Hershey's just kinda sucks though. Even their milk chocolate is pretty bitter compared to others like Milka