Oatmeal raisin cookies baked by my friend Ian’s mom who I haven’t talked to in 10+ years are the best cookie.
I can't be the only one who's noticed that E.L. Fudge has been slipping in quality for years now but these have never dipped in quality for me. so good
used to hate olives but now I absolutely love them. All types when used correctly. Black / green / kalamata.. stuffed, plain etc. Like I get an Italian sub from publix loaded with olives and past me wouldn't even recognize that move.
“bread snacks” are a favorite pre-dinner treat on occasion. slice some sourdough into strips, mix some olive oil with cheese, garlic and a little salt. heck yeah
i bet those fried pickles are slamming. we get fried pickles at texas roadhouse every time we go. nothing says a good time like fried pickles and luke combs at an obnoxious volume