Your Controversial Food Opinions • Page 703

Candy with popcorn can be good but it seems like it always just all falls to the bottom

 

anyone used a smoker? Ive had luck with pretty much everything Ive smoked (wings/chicken/fish/sausage/brisket/ribs) but never seem to luck out with turkey. Flavor is good but its always dry. Even did a 24 hour brine this time. Anyone have any tips?

 

I don't really like them

 

My uncle did it once for thanksgiving and I’m pretty sure he didn’t only smoke it. I think he baked it a little bit first and then smoked it? Idk, not too sure, but I do think it was a hybrid approach and was pretty good.

 

I smoked a turkey for thanksgiving almost every year. I make sure to have a thermometer in the leg and the breast. I will either brine them or use an injection(Tony Chachere's) I also use crisco butter spray every hour to help keep the skin get crispy.