that felt like a risky post because of how close it puts the group to talking once again about k*tch*p
y’all, it only takes thirty seconds to mix some garlic and hot sauce into your mayo, and bam you’ve got aioli
Mayo is good on sandwiches. Mayo is good as a cooking oil for grilled cheese. Mayo is good as a base for aioli. Mayo is not a dipping sauce on it's own. Unless you're French or some shit.
i confirmed last week that if you get a biggie bag at wendy’s (some are $5), you can in fact get a large fries instead of small for a total cost of $6.32. you’re welcome
I actually don’t mind the sugar free version of that sauce, but it’s a rare occasion. Def not for fries