I tried that viral Dubai chocolate bar today. Thought it was pretty solid. A bit too sweet for my liking, but the pistachio filling was great and paired with chocolate well. I’d get it again at maybe a different shop. Not sure if it was worth the $16 price tag
Tbh my ex just wasn't huge on it and I haven't made potatoes since we broke up. But I've always loved pepper and I've been putting it on everything now
I've also learned that ground mustard is so damn good. Lately been making chops with paprika, oregano, cumin, ground mustard, salt, pepper, garlic powder and onion powder. It's so good. I miss using brown sugar, it really caramelizes it, but I'm trying to reduce my sugar intake
Black pepper and sodium are two of the biggest causes of kidney stones, and lord knows I can only do so much about the latter, so I really only use salt and pepper as ingredients anymore - I'm not adding extra to anything.