This year I’ve been noticing that a lot of coffee shops (big chains and local spots) near me have been going all in on gingerbread drinks. Usually gingerbread lattes. I am more than okay with this. I love me a great gingerbread latte and they seemed really tough to come by the past few years. But now they’re embracing them
I always ask my local place for a gingerbread marshmallow coffee and it's amazing. I rarely do it these days though because when I go for coffee I'm usually in a rush and just want to hit dunks
I think it really depends on the type of chicken in question. I do agree that a cold chicken tender is a fun treat here and there. But like… cold chicken bread? Unless it’s made in a chicken salad, then nah
I’ve come to the realization that a plain peanut butter sandwich is usually more satisfying than a PB&J