My subway stopped accepting certain coupons. It’s only a matter of time before they stop entirely. I’m going to jump off a bridge
I got you fam Easy Homemade Subway Bread | Subway Copycat Recipe https://www.amazon.com/yoga-mat/b?ie=UTF8&node=3422301&tag=absolutepunk-20
Going to review all the jams, jellies, and honeys we get from this advent calendar. Sorry. Day 1 - Quince - Pretty good, light apple/pear-ish flavors and nice texture, nothing too special, but different 6.5/10 Day 2 - Guava - Really like this, bright and tropical, I love a guava/cheese pastry from Portos and this hits pretty similarly on some buttered toast 8/10 Day 3 - Apple, Quince, Honey - like a lighter, sweeter version of the quince, but with apple chunks, a little boring 6/10 Day 4 - Orange, Yuzu, Grapefruit - This rules, bright and tangy with some bitterness that adds to the complexity, like a marmalade without the peel, need a big jar of this 9/10
Day 5 - Purple Fig, Cinnamon - liked this a lot, lighter and brighter than I expected, not heavy on the cinnamon, a nice seasonal treat that doesn't lean too heavy on the warm spices and isn't sickly sweet like some fig jams can be 7.5/10
I made NYT's Peanut Butter Ramen recipe for lunch. It was so weird and simple I had to try it. Pack of ramen noodles without the flavor packet, boiled and drained, 2 tablespoons of PB, 1 tablespoon of unsalted butter, 2 teaspoons of soy sauce, 1 teaspoon of parm, pinch of salt. Mix in with 1/2 cup of reserved starchy water. Top with as much parm as you want. The result is like noodles in a creamy peanut sauce. Not that bad.
a little piece of buttered toast, but most often I need a little taste by itself to get the full experience.
I made such a fire smoothie today I even surprised myself. Used a berry blend frozen fruit, light and fit vanilla Greek yogurt, a date, clear whey isolate lemon Italian ice protein powder, and a lil water. The lemon and berries go so good together I can't handle it Also living for the jam reviews keep them coming
What is the best egg type for a breakfast sandwich? Scrambled, Fried, or hard boiled? I think I prefer hard boiled for my morning breakfast sandwiches but it just takes too long.