Your Controversial Food Opinions • Page 49

I like Sriracha, but it smells like feet

 

I've never smelled Sriracha but parmesan cheese smells like feet

 

It does but it's so damn good

 

My fiance likes to put a mountain of parm on her pasta and it makes me want to vomit sitting next to her lol

 

Eggplant Parmesan tastes way better cold than hot.

 

I just dusted a grilled cheese with parm last night. Parmesean rocks. I usually put it on my popcorn, too

 

If you want to add a little extra character to something that is already cheesy parm is perfect. Mac and Cheese, Grilled Cheese, pizza, peorgies, ect. Parm works great for all of it.

 

As an Italian American i'll say that Ricotta is the GOAT cheese to put in dishes and it's not even close. Like i could eat entire tub of Ricotta by itself.

My grandma would put Ricotta either in or on the side for almost everything.

 

I made the self discovery way too late in life that I love ricotta. Always knew I liked it but it wasn’t until I was probably like 27 before realizing it’s lowkey the best and so versatile

 

It's so good that Italians use in both our entrees and desserts.

 

I hate ricotta lol, it's a texture thing

 

Gonna be an annoying vegan for a moment and say nutritional yeast fucking rocks

 

Was it Jaden Smith who got mad because he didn't know what ricotta was when he ordered lemon ricotta pancakes? I'm too lazy to Google but I feel like a nepotism kid threw a lil tizzy over it lmao

 

I’ve definitely taken that gamble of not recognizing an ingredient in a meal and just going for it anyway lol. It usually works out, I’m not that picky. I’ll never forget the huge L I took on taking that risk with kimchi though. I grew to like it eventually but that first time was NOT the vibe

 

Nutmeg is only good in pumpkin pie and/or pumpkin spice flavored items

 

I drink pumpkin spice coffee year round and I love it. Sometimes I'll switch it up with blueberry, though.

 

Like I see a bunch of homeade Mac and cheese recipes and other savory recipes that say to top with nutmeg and that just ruins it for me

 

Yeah that sounds like a super weird combo haha wtf

 

I understand respecting other country's culinary traditions or whatever, but baked beans for breakfast is weird and will never not be weird. Sorry Brits.

I've heard British people say PB&J is weird when you weirdos eat BBQ sides with your eggs in the morning.

 

This is kind of why I hate Cincinnati style Chili. It's not even the chili with spaghetti thing, it's that cloves, cinnamon, allspice, nutmeg, ect do not belong in chili.

There is even some homemade Cincinnati style chili recipes that call for chocolate or cocoa power. Ohioans needs to be stopped.

 

Beans and cornbread

 

Allspice totally belongs in chili. I've never used those other ingredients in mine though

 

It’s essential in bolognese. It’s also great as seasoning in a crisp topping imo.

chocolate is great in chili in small amounts. Or in mole poblano

 

Also in a béchamel for a proper lasagna.