Yeah depends on preparation but when I pan fry them, I like to add a little hot sauce, especially if I'm cooking them with onions The ones I have at home right now are jalapeno and sharp cheddar
I don't really care for pierogis, but a restaurant I worked at would finish them with a sauce made of beer, garlic, hot sauce, butter, and caramelized onions. That was pretty popular.
It's almost always potatoes and cheese, but in terms of flavor (like bacon or something) or cheese used, they vary depending on where you get them and whether they're store bought or from a resturaunt
For the price, you can't beat Sprouts for a bomb-ass sandwich. Everyone once in a while you'll get a noob that doesn't really know how to make a good one, but that's the gamble you take with a grocery store sandwich. $5.99 - $6.99 is an insane deal for a fresh-made deli sandwich these days.
Never had Publix so maybe temper expectations, but it's like the very best version a sandwich you can make at home, but for the price you can't beat it.
Poppi sucks. I think it's the apple cider vinegar they put in it. Not worth how insanely expensive it Is. A 4 pack of 12 oz cans costs the same as a 12 pack of regular soda.
Growing up in Florida Publix country I cannot even imagine a grocery store sandwich being better than a Pubsub with all Boar's Head stuff on it. We have Sprouts down here too maybe ill check it out and compare.
I’ve been in the middle of nowhere for 6 days now and I think I’ve burned my taste buds off with vodka. I’ve also eaten buffalo wings every day. I am dying excited to return to civilization and get a fully loaded subway