I love mayo and when I make a sandwich / burger etc. it gets a lot. I used to use just enough to moisten the bread a little but now I want to be able to taste it. Not so much that it makes the sandwich messy or that it lubes up the meat to where it just slides out the sandwich end, but enough that it's an actual taste component of the sandwich.
We got another certified Dry Guy here. I don't even want to know what kind of Mojave Desert-ass sandwiches y'all eat.
Imagine only having a set number of seconds left on earth and not eating things with condiments. Any condiment. All condiments. If it's free, load it on. Life is too short to be picky!