Weirdly good thing I made there a lot for myself: diced chicken cooked on the grill with thousand island dressing. Would have it on salad a lot
The all you can eat catfish Fridays sucked man. Just like 4 hours nonstop on the fryers. Seemed like the world was ending sometimes
I like going to diners and just ordering off the Greek section of the menu because you know that shit slaps. Love me some Greek diner Pastitsio.
I may not have had truly good grits, but they're kind of bland / boring to me. I don't hate them, but when it's a choice between potatoes and grits, it's most always potatoes. Shrimp and grits are good until you get down to just the grits.
I just doordashed eggs, steak tips, home fries, bacon and toast and I am so satisfied but feel like absolute garbage
I've never had grits, but I'd like to try them. Savory/cheese grits sound very much up my alley. Just not sure where to try them around here that would do them correctly. Cracker Barrel, maybe?