Tums aren't bad taste wise at all, and I swear they are the absolutely cure for me for any sour stomach / upset stomach feels. Never had them fail. I also like the taste of cough syrup though and if there was a cough syrup candy (cough drops don't really count), I'd be a customer.
Also pistachios are the best nut and it's not even close for me at this point. Snacking on a bag of the Wonderful Chili roasted pistachios and they're bomb. I liked the shelled kind more as it's a distraction at work to just crack and eat while trouble shooting but the 'no shells' flavored ones are great too.
I recently had the Marcano variety of almonds and they're great. Much better than the regular for snacking and in salads.
Red or Green sauce on your Del Taco bean burritos? I'm green all day. This choice pretty much tells you all you need to know about a person.
Those are pretty good. I always like the cheese filled ones. Work lunch for me is usually a protein bar and a pack of crackers like that.
I ate so many of those as a kid that even looking at that picture dries my mouth out Hot and Spicy chicken cup ramen is my usual work lunch, just gotta find some corner of the building without customers to eat it so people don't see/hear me slurping
Haters who hate on in n out are losers. Some of it for me is def nostalgia because it reminds me of happy times and summers in California but it's also good. Last night my fries were super fresh and hot and omg it was perfect.
Update: got it again tonight and the fries were not as fresh and good. But I'm not admitting I'm wrong and will just double down harder. I also had lunch at this place with soups, salads and sandwiches. They had a to go salad bar. It was great. I just got a to go container and loaded up my big salad and popped a lid on it and I was set. Veggies on the go. I need more places like that in my life.
Digiorno sucks, a frozen pizza will never truly approach the quality of deliver so you're better off going with something cheap and adding to it. In my experience, when it comes to frozen pizza, the thinner, the better. I get the Red Baron pepperoni pizza with a brick oven crust and add a little garlic and onion powder, some crushed red pepper, some parmesean, and a little extra cheese.