Your Controversial Food Opinions • Page 360

no

no

 

Peanut butter and chocolate is better than just peanut butter so yeah it's a fact.

 

I had a peanut butter m&m recently and idk if it was just off but it tasted so bad. Like chemically taste. I like peanut m&ms tho

 

Everyone once in a while you get a rogue peanut or peanut butter M&M that taste rancid.

 

if I have the choice, I will opt for sliced pork over pulled pork 9 out of 10 times.

 

Hmmmm

 

We talking pork chops? I like both if thats the case but I slow cooked a pork butt last week to make carnitas for the holidays and its by far the best form of pork I can cook at home. Im also a sucker for a nice crispy tonkatsu.

 

I mean like bbq sandwiches

 

pork chops are one of my favorites

 

Good pork chops can be great, but they're easy to mess up.

 

It’s tricky cause I’m paranoid of undercooking it, and then I always dry them out

 

Buy a digital thermometer.


ThermoPop® 2

 

Luckily you can eat pork at like 140

 

Yeah pork is more like beef than chicken, you don't have to be too concerned about undercooking it.

 

News to me

 

definitely time for me to get real and buy one of these

 

The USDA lowered the temp in 2011. I’d bet a lot of people don’t know

 

I’m also very paranoid about undercooking meat and tend to overcook things. But I also like things kind of burnt

Char is in my top 5 favorite foods

 

I do chicken breast at 400 for 22 minutes and it's perfectly cooked every time (as long as it isn't crazy thick).

 

I haven't done it in a while, but I used to do a great pork chop lightly breaded with some crushed red pepper, garlic powder, and brown sugar.

 

It wasn't until I ordered meatloaf at a restaurant for the first time and thought "this is too moist and soft" that I realized that my mom overcooked her meatloaf growing up, and that I'm so used to it that I actually prefer it kind of dry and slightly crispy on top (smothered in ketchup of course)

 

wish I even kind of got the appeal of meatloaf

 

that’s why the end pieces are the best, maximum crunch

 

I love slicing the top piece off long ways