Aldi take and bakes are killer. I made a Red Baron for dinner tonight and have leftovers tomorrow. Plussed that thang up with some garlic and parmesan
The Aldi take and bake cauliflower crust is actually better than the original, it's more the texture and crispiness of an actual restaurant style pizza. Can't tell it's has cauliflower at all.
I feel like if you're going to a place called Tony Baloneys you know what to expect, and that is that the sous chef is a 5 year old
got the Zaxby’s chicken Philly again it’s so fucking good 9/10 got the funnel cake finally 6.5/10 it was kinda whatever but I ate it all
Do... People actually take advantage of this? I don't think I've ever been able to finish a pasta meal at Olive Garden haha their portions are huge