Chili's was an absolute staple in high school and I'll always love going there. The chicken crispers are nowhere what they used to be but still better than most places tenders
It was always my favorite of the 'sit down chains' and I used to always get the Cajun Chicken Pasta. My buddy worked there and told me how the sauce came in a bag, the pasta was never made fresh (duh), and the only thing cooked to eat was the chicken. Never cared, still don't care. Maybe I'd eat it today and find it gross, but nostalgically, I love it.
my fondest memories of chili's are from when i was 21, making way too much money doing sales at AT&T and had a Chili's literally next door, so I ate there all the time
I feel like i got those chicken tenders every single time. like maybe I'd get a bacon cheeseburger but rarely they also had cheese curds at one point (maybe still do? it's been a long time since I've been) and I'd get those too
I haven't been to a Chili's in years but it's mostly because I keep forgetting I have one near me rather any sort of dislike for it. I do remember it being solid as far as chain restaurant food goes
Taro is amazing and the West really needs to focus on it. One of the best pastry fillings. Also, peanut butter is great on burgers.
Like duck aside, it says it’s cake despite clearly showing a bar, and then it also says its 2 cookies. Is Gansito an ingredient or the company? What is the food