Your Controversial Food Opinions • Page 286

boy if i had a nickel for every time

 

These new Harvest Blends Pringles made with sweet potato are better than normal Pringles.

 

I’ve never had anything with sweet potato that wasn’t massively disappointing

 

youre right

 

I’m digging this Red Wine and Diet Pepsi concoction

 

it's called a Lois Griffin

 

Try it, it’s not bad!

 

That doesn't sound good..You know what is good though? Rum and Dr Pepper.

 

Rum and Arnold Palmer is also really good.

 

red wine and cola is a french thing I'm pretty sure

 

Not a sweet potato guy but I once had a hash thing that had like a 3:2 ratio of potatoes to sweet potatoes fried with salt and pepper and it was absolutely killer

 

I've never heard of this concoction, but as a grandchild of a french canadian, this absolutely tracks

My grandmother was obsessed with Pepsi. At her wake, we had a little table of things that reminded us of her and there was a 2 liter on it haha.

 

Got into a rabbithole of looking up popular regional street/fast/drunk foods from around the world. There is a few that I am shocked haven't become big in the US yet.

• Chorrillanas from Chile/Peru. It is french fries with eggs (either scrambled or fried), fried onions, and a choices of protein (usually beef and/or Chorizo). It is similar to Poutine, except eggs instead of gravy.
• Spice Bag from Ireland. Came from Irish Chinese take out spots. It is French fries with chili seasoning, chicken, onions, bell peppers, chilli peppers, served with a side of curry sauce. Essentially it's fries cooked with all the common Chinese takeout ingredients. Why every Chinese takeout spot in the US hasn't started doing this yet is beyond me.
• Currywurst. The single most popular street food in Germany. Fried pork sausage, sliced ,smothered with ketchup mixed with curry powder, served with a side of fries.

 

I'm more of a beefaroni guy but I'd eat it

 

those hot dogs in that picture are definitely uncooked right?

 

They’re marinating! That’s not the finished product!

 

bold move to not mix any of the marinade ingredients together

 

Watching a BBQ competition on Food Network and I...I think I may prefer beef ribs to pork ribs? Love and respect all ribs, this is the first time I've really thought about it and it may be influenced by how I cook, but...yeah. Love a beef rib.

 

Beef plate ribs are the best! It’s basically brisket on a bone.

 

Went to Applebees today

 

how was it?

 

Decent!