I eat frozen Perogies for dinner at least twice a week. Just so cheap (at Aldi one box is around 4 bucks), quick to make (15 minutes at 400 degrees), easy to spruce up in different ways, and very filling.
I honestly just wanna say I admire you you’re a real one and there aren’t many of us left out there do you, my friend
Cottage cheese, fruit, croissants, and chicken salad was a common light summer dinner in my house growing up.