Champagne has to be made in a certain part of France and someone asked if it’s technically a gyro if it’s not off the spit. Idk Josh I’m tired.
I agree but you’ve always been more of a tuna snob than me I’ll eat canned tuna and be more than happy
canned tuna mixed with a little mayo on a toasted bread is a great sando if you're broke and lazy. Kind of wish I had some tuna now