Sort of related, but these are amazing: You can order them online if you aren't in one of those states.
Whoever rec’d that chef knife thank you. Also @Ken with the Goldilocks sauté pan and small 1.5qt pot. Not even sure this is the right thread, but thank you apparently I was using cheaply made stuff for far too long
Golden Oreos are the only Oreos that taste good without milk. The ones with the chocolate biscuits need it.
Dipping them in coffee sounds like the only reasonable thing to do with them but I'm not buying them just for that
So let me get this straight: Original Oreos -> a classic but only with milk Golden Oreos -> trash and it’s too much work to dip with coffee? Jesus between this thread and the insanity in The National one I might pass away today