would you rather every bit of food you eat for the rest of your life fall on the ground/floor before you eat it or never eat or drink anything at its intended temperature (all your beans are cold and your soda is piping hot) ?
how far from the intended temperature do I have to get. Like can I just make my ice cream a little bit colder, or have my steak be luke warm instead of sizzling?
I don't even know why I asked. I already knew the answer would be... "worst possible scenario for both choices"
Let me explain something to you: if you're expecting something ice cold and you bring it up to your lips and it's room temp, it's gonna feel like your mouth's on fire, it's gonna feel like your body's on fire.
clarification needed: does this mean i am eating raw meat, or like, does it mean that my cooked food is just cold.