Nope but I think i could probably whip that up pretty easy. For example, when you buy the Gardein "turkey cutlets", they come with little packs of frozen vegan gravy that I never use. It could be repurposed!
Not a bad idea, I'm sure there's a gravy recipe that's pretty easy somewhere. I never liked gravy TBH but when I had this one I could hardly taste it. I had kimchi poutine at this place called meet last vacation and it was super awesome, goddamn do you want to nap after though.
latepass, but I like daiya shreds on pizza and that's about it. their slices and block cheese are kinda gross imo
I am with @popdisaster00 on the not liking olive and mushroom train. Depending on the dish, I can tolerate them, but when they are featured or just on their own, I don't really like them. I am down with pretty much every other veggie though.
My wife and I recently bought a house so we’ve been living on a tight budget, but slowly trying to explore some restaurants near us. Tonight we went out to try this flatbread pizza restaurant and when I got there I saw that they served the “impossible burger”. To my knowledge it’s one of the only spots in Massachusetts that has it. There is a chain here that serves it but they use it for a meatball sub. I had never gotten to try it at all though so I went for it and it was really really good. I almost felt guilty eating it. It’s pricey but if you’re looking to treat yourself, I highly recommend it. Can’t believe it’s plant based.
I second the praise of The Impossible Burger. So good. Much better than The Beyond Burger in my opinion.