utterp1gwAnk2k20 • Page 426

I DIDNT MEAN IT THAT WAY

 

fuck, nevermind ian got to it already

 

that's crazy

 

Do You Like: Pineapple? (15) • forum.chorus.fm

 

listening to self titled now @angrycandy forgot how good new choppa is

 

Do You Like: Cabbage? (16) • forum.chorus.fm

Do You Like Butterfingers? (17) • forum.chorus.fm

 

More like

 

funny how things work out sometimes

 

It really is depressing to see states trying to re-open already when literally nothing has changed since the stay at home was announced

 

havin some wiiiine

 

havin some weeeed

 

havin some botthhh

 

about to order my first bottle of campari... I wish I could find vermouth, but oh well.

 

whazat?

 

I went for a drive yesterday just to listen to music and get out of the house and there was a fucking biker gang hanging out and high fiving! I got mad but honestly I’m tired of trying to save people from themselves

 

you just need waffles for the trifecta

 

Campari is an alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitters, characterised by its dark red colour.

Contents

• 1Use
• 2History
• 3Awards
• 4See also
• 5References
• 6External links

Use[edit]
Campari is often used in cocktails and is commonly served with soda water or citrus juice, or with prosecco as a spritz. It is produced by the Davide Campari Group, a multi-national company based in Italy.

Campari is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the spritz (an aperitif popular in northern Italy).

In the Italian market, Campari mixed with soda water is sold in individual bottles as Campari Soda (10% alcohol by volume). Campari Soda is packaged in a distinctive bottle that was designed by Fortunato Depero in 1932.

History[edit]
Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally coloured with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red colour. It discontinued the use of Carmine in 2006.[1]

In 1904, Campari's first production plant was opened in Sesto San Giovanni, near Milan, Italy. Under the direction of Davide Campari, Gaspare's son, the company began to export the beverage, first to Nice in the heart of the French Riviera, then overseas.

The Campari brand is now distributed in over 190 countries. Campari is a registered trademark of Davide Campari Milano S.P.A.,[2] which is part of Gruppo Campari (Campari Group).[3] According to trade statistics in 2016, the Campari Group owns 45% of all global liquor brands by sales.[4]

Awards[edit]
Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score of "96/100" in 2011.[5]

Proof66 rates Campari in the Top 10 percentile of liqueurs in the world.[5]

See also[edit]

• Aperol
• Cinzano
• Cynar
• Fernet

 

you makin negronis?

 

was this supposed to say bath or broth

 

I need vermouth, but eventually, yes.

 

I don't think you're supposed to use that word

 

nwtkfs