utterp1gwAnk2k20 • Page 424

that's all it should need

 

yeah prob

 

I laughed at myself when I asked if it was the year 2 tho

 

thats funny af

 

I should add the caveat that it's all the meat should need by itself. If you're doing like a pan sauce or whatever to put over the meat that's different.

 

Haha not far off. I always like to make my own blend in the moment based on what I'm cooking.

 

Im looking forward to making some quality steak with my new machine i'm getting today. Been a while since I enjoyed some quality bEEf.


Deff going spicy montreal seasoning though

 

???????????????????????????

 

I love a pub style burger too... and my grill... but I love smashed patties too.

so why don't you?

ever see someone put egg in a burger? don't trust that person. with anything.

 

i know someone that once gave me this rec.......

 

I think I will! I have so much I want to cook tonight though!

 

nice! are you using garlic or garlic powder?

 

jfc? no

The fondue place actually gave me a whole bottle of garlic and wine(?) seasoning so i'll prob just use that. No idea why it has wine in the name of it haha, just looks like garlic powder.

 

sanch this please

 

Daniel you are too horny it isn't safe

 

egg in or on?

 

I agree but also lawrys is really good for steak and a guilty pleasure for me - all other mixed seasonings are unnecessary for me

 

you forgot, garlic, butter, and sage

 

Saw this on the tour thread and the top comment is our boy Blake!

 

I’ve used smoked paprika as part of my steak bark before and it was really good

 

why do all these bands have the worst logos

 

do you prefer sage with your steaks over thyme or rosemary or tarragon?

 

found 2 shells steaks in the freezer. dinner tonight is going to be bomb

both of you