Do you know the difference between a chickpea and a garbanzo bean? Not gonna post the punchline to this one lol
Humble House smokey tamarind chile sauce is the best sauce of all time on every meat ever. I'll take that to the grave with me. Its spicy, smokey, sweet, and perfect. Also hot sauce on everything else and I'm talkin the strong stuff. If it has anything weaker than habaneros, I usually won't use it unless I'm desperate