See, things like this make me wonder if it's a genetic thing. Like my brother loves the smell of vinegar and I can't stand it, or that thing about cilantro. Maybe we're all genetically tuned to enjoying particular things.
Seafood covers literally hundreds if not thousands of foods, that's like asking if sandwich is good. Of course it's good
The best sandwich is probably a chicken cutlet with sharp provolone and long hots. A corned beef special and a cheesesteak round out the top 3.