The Quest to Make a True Blue M&M

Discussion in 'Article Discussion' started by Melody Bot, Nov 22, 2016.

  1. Melody Bot

    Your friendly little forum bot. Staff Member

    This article has been imported from chorus.fm for discussion. All of the forum rules still apply.

    Malia Wollan, writing for The New York Times:


    The team of color scientists hovered in their white coats and hairnets, staring down at a clear plastic box full of strangely colored M&Ms. “They look like pebbles, ugly little pebbles,” said Rebecca Robbins, the color-chemistry manager for Mars Chocolate. She propped open the lid to show off a muted array of gray, tan, mauve, pale purple and sickly pink chocolate nuggets. Each attenuated shade was the disappointing outcome of an early attempt by Mars to replace a bright, artificial dye with natural pigments extracted from algae, roots, seeds and other parts of plants. Not a single piece of candy in this tackle box of failure looked edible — let alone tempting.

     
  2. Christian Romero

    @iChrisRomero @mbhapodcast Supporter

    This is really cool haha I love articles like this