The littlejohn Memorial Music Chat Thread • Page 300

Cups

 

I think icing on the cake is a better comparison for sauce on a burger

 

Yes. But what does that have to do with putting sauce on a burger? If the burger is already great and you add a sauce to it that not only tastes great, but compliments the other ingredients on the burger... how is that a negative?

 

T-4 hours 'til nugz 4 thugz night

 

I'm with you

I don't like special sauce

Me

 

deletedeletedeletedeletedelete

 

My point was that if you have to create a special sauce for your burger you'd be better off revisiting the burger itself and making it good enough to stand on its own.

 

I disagree. Cake + frosting is the standard cake presentation (in most cases) just like burger + bun.

 

I wonder what Fotie's up to now

I mean I probably have a good idea but

 

amen

 

Johnnin' off

 

I wish I could john off for the next few hours before dinner.

 

What's everyone's ideal burger
For me brioche bun, cheddar cheese, carmelized onions, bbq sauce, maybe some jalapeno or mushrooms

 

what's holding you back

 

work and my coworkers eyesight

 

I see what you're saying, but I don't think you're looking at it right. If the burger is already a perfectly seasoned and cooked patty, what's gonna make it better, doing nothing else or adding ingredients/sauce that are also well executed which enhance the flavor of the meat? If you took two patties, prepared them both perfectly, and topped one with a delicious sauce... what do you think is gonna taste better? It seems obvious to me.

 

That sounds . . . unpleasant. I hope you're not prone to chafing.

 

That is a compelling argument. I’d expect nothing less from a (not that kind of) lawyer.

 

I don't move much when johnnin'

 

I want shake shack

 

head to the restroom. they call it the john for a reason

 

I’ve heard that if you do it it makes you go blind though, so I think you’ll be good

 

you're thinkin' of Jack