The Hot Sauce Thread • Page 68

accidentally put too big of a dab of this on my pizza tonight. i haven’t been this wrecked by a sauce in a long time.

 

Yeah some of that Daves stuff, especially the super hots with extract is rough riding

 

decided to try this and the chipotle sauce from cutino sauce co and god damn are they TASTY. will definitely be trying more of their stuff.

 

This is quite literally the hottest thing i’ve ever tasted, hands down. Had one bite and had to chug water but even that wasn’t enough. I had to run my mouth under the sink while sweating and panting like a madman and I rarely ever get like that lol. Got it while on a trip in West Virginia at a farmers market. Don’t think I’ll ever have this again but gonna keep it for the novelty

 

Hosting a BBQ this weekend and trying to decide if I want to make wings or do sliders with these sauces as condiments. Leaning towards the latter.

 

Definitely my favorite episode of the few I’ve caught recently

 

Did the hot ones challenge back around the season 2 sauces. Did it again with the most recent sauces.. 7/8 years difference really does a number on your guts haha several of the new sauces are pretty good tho.

 

Just got a bottle of The Spicy Shark's scotch bonnett sauce and hot damn its delicious. Anyone ever try any of their other sauces?

 

Their Original Habanero is good

 

Damn I've been so out of the hot sauce loop that I didn't realize Spicy Shark made it onto hot ones. They're locals here and I got their standard sauce at a farmers market back when they were just starting whch I thought was pretty good, glad to see them still doing well

 

Thats awesome to hear, I'm def buying more of their sauces. Sounds like the og will be on my list

 

wait what??? i bought their hot sauce in cape cod a few years back, didn't realize they've made it to hot ones. good for them!

 

I got the full set off of Woot a year or 2 ago. Love all their stuff. Have the Mako Snake unopened in the pantry right now.

 

love scotch bonnet sauces so I'll be grabbing that

 

I love Spicy Shark, big fan of their chipotle sauce on eggs. I think it’s cool that they use a bunch of different ingredients in their sauces.

 

Some recent additions. The black garlic chipotle is almost gone already.

 

these are the sauces we had for the wing challenge. All of the first six were great.

favorites were the 1, 2, 4 and 5

Also, the new version of da bomb doesn’t taste like battery acid or nickels like the old one did. Still just as hot tho.

 

I have most of these waiting unopened from my Heatonist sub. Most curious about the Watermelon Ghost - how was that one?

 

It’s hotter than fuck and tastes alright. Honestly by then you almost don’t taste anything cause it’s so hot.

 

Went literal with the Korn sauce. It was awesome!

 

Had this brand for the first time yesterday at a Philly cheesesteak spot. So damn good.

 

I did the Hot Ones challenge for my school’s tv show today. Da Bomb ruined me but I bounced back and finished the interview. Got me pretty bad in the car about an hour and a half later.

 

I really want to try it but I'm afraid it will tear a hole in my throat.

 

That one wasn’t bad on my throat, the next one was even if it was less horrible. The last 4 sucked