The Hot Sauce Thread • Page 67

kind of makes me sad how dead this thread has become.

 

Currently rocking some Hank Sauce Exit 17 and Chile Lengua Del Fuego Turmeric Bomb in our fridge. I'll ride or die for Hank Sauce and Exit 17 is a light and pleasant green sauce with serranos, tarragon, and cilantro. Wish I liked the Turmeric Bomb more but it's still good. Just very complex and the Honduran hard liquor is a nice touch

 

I need to get me some more yellow bird. Been really loving that lately.

 

Adoboloco Maui No Ka Oi and Melinda's Scotch Bonnet have been my go-to's for a while now. Been wanting to find a good serrano-based sauce so I may give that Exit 17 a go.

 

Forgot to post this last time we had a wing night. Enjoyed all of these, but I will definitely be re-upping on some more Marie Sharp’s. I bought 3 bottles: Fiery Habanero (pictured below), Garlic Habanero, and Green Cactus Habanero. All of them were excellent. Thank you to whoever mentioned them in this thread.

 

These are both amazing. Not pictured - the habanero carrot

 

Guys: Episode 6- Hot Sauce Guys with Nick Wiger and Mike Mitchell (The Doughboys)

 

I need to try that Serrano Yellowbird.

anyone know how long hot sauces last if they aren’t open? I’ve had these for a couple years now.. which I’d like to try

 

depends on the sauce but most are shelf stable unopened.

 

As a fellow hot sauce lover, I came here just to share how much my tolerance for spicy sauces has gone up. I now find myself dousing certain foods in habanero sauce (the one from Trader Joe’s) whereas a year ago just a drop of the stuff would make me tear up. TJs stopped carrying the jalapeño sauce for whatever reason so I defaulted to habanero and it’s amazing how much more I can take. Still can be painful but that’s what I deserve with a tablespoon on a street taco. Cheers.

 

I’m a big fan of that TJ’s habanero sauce.

 

Cleaning off the grill and decided to go hard on a bevy of Heatonist sauces for the summer. Only ever had Aardvark and Los Calientes, but they’re some of my favs. Anyone had any of the others and what did you put it on?

 

really want to try the new Maple Chili Classic.

 

Yellowbird Plum Reaper is insanely good

 

ooo I gotta try that, I love their Habanero and Serrano sauces

 

Son of Zombie is my go-to sauce.

 

Picked mine up at REI

 

Follow up: The Korn sauce is FANTASTIC. Smoky, sweet, and a smooth heat that gives your gullet a nice tickle. Underwhelmed by the Banjee Ranch, mostly from an overall taste profile. Tried it on a chicken nugget and didn't care for it but it was better on a piece of roasted broccoli. Can't wait to put the Dill Pickle Serrano and Jalapeno Cilantro on burgers and dogs this summer.

 

Love seeing this thread active again!

 

recently bought this off heatonist. pretty tasty and has some good spice.

 

I think Taco Bell is selling an item on their menu with Yellowbird.

 

Not sure if this is old news or not but I was in Wal Mart last night and they had Hot Ones sauce. Didnt know they carried it!

 

Got brave enough to open up a bottle of Torchbearer's The Rapture and it's lighting me up. Still tasty though. Solid line of natural sauces.

 

i think they had an exclusive wing kit a few years back, too. had their three levels of sauces.