The Hot Sauce Thread • Page 59

This hot sauce from Hillside Orchard Farms in GA is pretty good.

edit - image not coming through? this hot sauce: Vampire Hot Sauce – 5 oz – Hillside Orchard Farms

 

Happy Holidays.

 

^The Black Garlic is so good but also too hot for me lol.

 

has anyone here done the one chip challenge? went to buy it the other day but it was sold out.

 

y'all

 

I've started making my own hot sauces recently and I doubt I'm gonna be going back to buying the stuff unless it's a damn fine sauce. It's so much fun! Made a Mango Scotch Bonnet sauce recently - after straining it through to get it smoother, I was left with a bunch of dry mash, effectively. Put that in a dehydrator, straight into a coffee grinder to turn it into powder, and now I have hot sauce seasoning and it's way too good.

Getting a Christmassy cranberry ginger and habanero ferment going later which should be ready in a few weeks, really keen for that

 

The image isn't working anymore, but the chile eating contest I went to last year is now an episode of the Netflix show We Are The Champions.

 

real good watch.

 

Had some deliciousness last night. Now that I’ve had both Los Calientes, I gotta say those are my fav sauces.

 

that garlic fresno is so good. really wanna hit the one of the left.

 

do i need this hot sauce pack?

Scorch | Bespoke Post

 

damn I feel like I need to get that now. Specially that st Augustine one

 

Hobbs Hot Sauce Set

Pricey, but this stuff is good

 

I’m fermenting my first hot sauce rn!!! Market had Fresno peppers so I’m doing mostly those with a couple habaneros and serranos.

 

Finally cracked it open and I reallly like it. Slowest burn I've ever had

 

Zab’s is delicious.

 

Big fan.

 

That looks amazing.

 

It's so good. The hot thai green is also delicious. I'm iffy on the truffle trend happening currently but want to try their take on it.

 

moderatly rich and earthy, but not overbearing. The chocolate is there and more dark and bitter which I appreciated. Would be great mixed into a burger. Healthy amount of heat but not a day ruiner.

 

I read your review in David Harbour's voice and it improved it 10x.

 

One thing I'm working on for Packing Heat is sitting down with folks who have had sauces on Hot Ones and to hear about the before and after (I've got Bravado, Dingo, and Blair's so far on my list so far), alongside interviewing more people that work in Hot Sauce in general. If anyone's got some weird rabbit holes I should dig into, I'll happily take suggestions.

 

Get Ed Currie on there

 

I got Dirty Dicks yesterday and it ruuuuules. Big fan