The Hot Sauce Thread • Page 49

Discussion in 'General Forum' started by Anthony_, Aug 2, 2017.

  1. pauljgreco

    hello. Supporter

    Yeah I'm I'm south-central PA I will drive anywhere I need to for that Old Bay sauce. Something I never knew I needed until now.
     
    Ken likes this.
  2. colorlesscliche

    Trusted Prestigious

    It's not on their site anymore..

    Products
     
  3. estebanwaseaten

    Trusted

    The hot sauce group im in on Facebook is going crazy over this haha
     
    riotspray likes this.
  4. Ken

    Ken Supporter

  5. colorlesscliche

    Trusted Prestigious

    Yeah, weird. Must have been updating something.
     
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  6. SEANoftheDEAD

    Trusted

    that sauce is gonna level up bloody marys
     
    coleslawed, estebanwaseaten and Ken like this.
  7. phaynes12

    playing in the band Supporter

    zero chance it isn’t good
     
  8. SEANoftheDEAD

    Trusted

    Not quite "hot sauce" but it is hot and a sauce so I thought Id post it. This stuffs killer. mustard.PNG
     
  9. estebanwaseaten

    Trusted

    Saw a bunch of these at Food Lion last night and should've grabbed that one if they had it. I love mustard.
     
    SEANoftheDEAD likes this.
  10. SEANoftheDEAD

    Trusted

    It's pretty great, especially if you like mustard. Has a nice kick to it too.
     
  11. Anthony_

    A (Cancelled) Dork Prestigious



    yes
     
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  12. colorlesscliche

    Trusted Prestigious

    These poor people, hahahaha. I always fast forward to the end of Hot Ones. So funny.
     
  13. Anthony_

    A (Cancelled) Dork Prestigious

    Margot is immediately riding the struggle bus in this one lol
     
  14. phaynes12

    playing in the band Supporter

    incredible haha. damn. she went through it.

    also subbed to the heatonist monthly box
     
  15. I started the Margot Robbie ep and couldn't believe she was struggling with the first sauce ha. Can't wait to finish later.
     
  16. phaynes12

    playing in the band Supporter

    i got the recipe sorted out for the next Phaynes Sauce. it's gonna be a blackberry maple sriracha. i'm gonna mess with doubling the ingredients that i've used from the prior sauces to try to get more supply, so i can hit everyone up that asked for some in the past. probably gonna shoot for bottling at the end of the month. :peace:
     
  17. Joe4th

    Memories are nice, but that's all they are. Prestigious

    That sounds incredible
     
    phaynes12 likes this.
  18. phaynes12

    playing in the band Supporter

    i'm more worried about the consistency than anything flavor-related. my first one was almost a salsa/verde texture, and the last was vinegar-heavy. haven't done a thick/paste-like one yet.
     
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  19. SEANoftheDEAD

    Trusted

    I find that the consistency is always the hardest part for me when making my own sauces. So kudos to the companies who consistently get their consistency right.
     
    phaynes12 likes this.
  20. estebanwaseaten

    Trusted

    [​IMG]

    Just finished a bottle of this stuff. It is a great scotch bonnet sauce.
     
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  21. phaynes12

    playing in the band Supporter

    oh, i’ve been able to get the consistency i’ve wanted for each of the prior sauces. i just haven’t done this style yet so it is a bit of a shot in the dark haha
     
    SEANoftheDEAD likes this.
  22. SEANoftheDEAD

    Trusted

    Ive only made a handful of sauces. They always come out with good flavor, but each one is either too runny or too thick.
     
    phaynes12 likes this.
  23. phaynes12

    playing in the band Supporter

    1C81A25D-AD3A-4FAF-8AA9-151C14359BE2.jpeg
    the middle is one of heatonist’s own creations. other two are from this season’s hot ones lineup
     
  24. phaynes12

    playing in the band Supporter

     
  25. DrAlanGrant

    Texas Forever

    Lol love the first sip of water you take.

    I’m surprise the Hot Ones is so spicy honestly. Might have to try it.
     
    phaynes12 likes this.