The Food Thread's Chopped/Iron Chef Ingredient Picking Extravaganza Thread • Page 5

I knew you'd choke

 

Peeled me some chickpeas last night. Actually took a lot longer than I expected

 

kowardly ken is afraid chase will beat him

 

I'm telling you, May 16th, we'd better be careful, because this competition is going to be rigged. And I hope Jason Tate is watching closely or it's going to be taken away from me. The competition is absolutely being rigged by the dishonest and distorted media pushing Crooked Chase – but also at many polling places – SAD.

 

so, you're saying you're the Trump of this competition then?

 

"of this competition"

 

is jason judging?

 

You can take it any way -- you can take it any way you want. You don't have to ask me. You don't have to ask me. I have my own opinions, you can have your own opinions. That's enough. Thank you. Thank you very much.

 

This is the best thing I've ever read.

 

I am wondering if what I want to do can be done with fresh chickpeas. I can't find a reliable answer

 

Imagining Chase hunched over a bowl, peeling chickpeas makes me unreasonably happy.

 

I did it while watching Parts Unknown in my dad chair, if that adds anything to the image

 

Why in the world are you peeling chickpeas?

 

Well I'm not gonna cook the husk

 

lmao

 

holy shit




this is the best

 

This is honestly too good to be real.

 

this competition is already a success

 

What do you think chickpeas are?

 

Can we just call it for Chase?

 

hahaha i'm laughing so hard right now

 

Asking the real questions.

Like there are reasons why you would peel chickpeas, but they are few and far between.

 

Like what? I can't think of any.

 

hot tip chase: don't throw away the husk. if you stuff the chickpea husks with peanut butter and bake it for a few hours you'll give the peanut butter a real nice sweet smokey flavor.

 

hahahhahahahahaha