Discussion in 'General Forum' started by OhTheWater, May 5, 2016.
All hail the king, baby
Asiago and Sharp Provolone are other favorites
Monterrey Pepperjack, Provolone, Mozzarella... all major key ingredients in my life. But I pretty much love 85% of the cheeses I've tried. Had a black pepper gouda recently that was life changing.
i put havarti on most sandwiches
I'm privileged to come from an Italian family and have Philly's Italian Market in my life
I'm super picky about lots of cheeses though
Most cheese is good imo
I still remember the religious experience I had discovering the cheese section in a French supermarket.
As it's Cinco de Mayo, queso appreciation post.
I have a weird relationship with cheese. I hated everything except for mozzarella for most of my life--including mac and cheese and grilled cheese--which made me feel sick.
Now I've opened up to eating cheese more than I ever did. What I discovered is that the Bleu Cheese/Gorgonzola and Romano cheeses make me incredibly sick. Also Swiss tastes like garbage.
I'm all for variations of gouda, cheddar, mozzarella, and hard Parmesan which is my weakness.
hell yeah thank you so much for this thread it is life!!!!!
how about smoked cheese? i love it.
smoked cheese + smoked salmon... help me so delicious
I would be ok with just eating bread and cheese for the rest of my life I'd say.
The reason why I could not commit to veganism.
Legit same. My wife does it and I'll eat vegan meals but then post dinner go cut cheese right off the block. Favorite food probably.
Sigh, same. I'm vegan like six days of the week, but then I usually have one day where I eat cheese.
I could eat fresh Mozzarella with tomato and basil every day...scratch that...every hour of my life.
The only really bad cheese I've had is bleu, which is never not disgusting
Don't love goat, but I'll eat it
I just recently did thirty days without cheese. Worst thirty days of my life.
Colby-jack is my go-to.
This is what I always buy for my sandwiches.
I had a friend who would just eat a block of cheese for dinner.