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The Beer Thread • Page 599

Discussion in 'General Forum' started by Jason Tate, Jan 16, 2016.

  1. imthegrimace

    Prestigious Supporter

    I don’t use a glass at home either
     
    ncarrab likes this.
  2. mattav152

    Release My Mind, My Garden Grows

    We weren't allowed to use glass at home growing up (we always broke things on the granite counters) and I have too much fun glassware at home now to not use it. It can be a pain to get my glassware 'beer clean' though, even with a good amount of barkeepers friend.
     
  3. MexicanGuitars

    Chorus’ Expert on OTIP Track #8 Supporter

    I’ve seen more bars and breweries doing slow pours for lagers lately, hell even for Schlitz, and the taste is noticeably better.
     
    mattav152 and bigmike like this.
  4. Cameron

    FKA nowFace Prestigious

    I’ll have to look into this but I think you’re right. I’m in off premise sales so not sure but we did gut our in house draught department years ago to a skeleton crew. We primarily go third party now
     
    bigmike likes this.