How sturdy are they? I’m a sucker for a sturdy glass. a couple snifters/teku’s I have just feel so frail that I don’t use em often cause I’m afraid of breaking them when I hand wash em.
I have like, 2 glasses I use lol. If I had a bigger kitchen with storage space I would use more glasses, but at this point I really just have stemless I use for sours and two stemmed glasses for everything else. You may notice all my pics have the same few glasses ha
All non ipas I use this glass. https://www.tiredhands.com/store/thbc-10oz-tasting-glass ipas go in a willi most likely.
Yo thanks @DontTellMom for the hookup! So excited to dig into these beers for the long weekend. It’s been a really stressful time in the industry so I appreciate the love.
The artwork is down by local graffiti artists in Grand Rapids. Ed, the owner, loved the murals he saw and kept asking until he got their contact info. those ipas city built made were: “A new beer series dropping this week in tribute to the music of Run The Jewels with artwork from our local designers, Kyle DeGroff & Elliot Chaltry. Mug club members get it on 8/27 and the general public can get their hands on it 8/28! $20/4pk CROWN SERIES Childish Obsession: Push-pop sour with tangerine, vanilla, tangerine peel, lactose. Tart and sweet! ABV 6% Into the Murk: DDH DIPA with Nelson Sauvin and Idaho hops. White wine, candy, gooseberries. A little dank. A little sweet. ABV 8.1% Into the Fray: DDH DIPA WITH all Galaxy hops. This is a stone fruit bomb. Lots of apricot, peach. ABV 9.3% Into the Haze: DDH DIPA using “traditional NEIPA” hops, amarillo, mosaic, citra, simcoe hops. Soft, a bit more bitter than the others. ABV 8.9%” It helps that one of my buddies is there brewing but city built makes great beee, has wonderful Puerto Rican food, and are great people. Also one of the rare breweries around owned by a POC.