The Beer Thread • Page 360

I just wish it was more than 3 bottles to make it worth it.

 

Dusted off the brew gear the past couple weekends and I am all the way back into it
Got a cryo IPA dry hopping right now and gonna keg Friday and brewed a California common yesterday, first attempt at a hybrid very stoked to see how it turns out

 

I finally stopped procrastinating and ordered Scott Janish’s book on hops.

 

I think I cashmere is my favorite hop out right now

 

Cashmere is a great hop. I think my favourites at the moment are Antipodean hops. I used to be a big fan of Citra, but it’s a bit too much now.

Also, apologies, a bit of self promotion here... if anyone here is a beerstgrammer, I’ll be having a chat on Instagram live tomorrow with Pat from Other Half. I’ll be talking about how the current pandemic has effected the brewing industry and my job selling beer.

 

2020 is the year I can pick up week-old Alchemist in NJ, who would of thought

 

Would really like to make a tree house run but alas the world is ending

 

For sure, feel like there are so many nz hops that aren’t used enough and when they are it’s usually along side something like citra or mosaic. Need my Nelson and riwaka single hop ipas. Who do you work for?

 

Not sure where else to post this. But yeah.

 

Quarantine seems to be treating you well, but I see NO BEER!!

 

There are a few breweries over here that run a series of single NZ hop pale ales. Citra and mosaic just tend to completely overshadow everything else. Sometimes I don’t want a nose full of tropical fruit, thank you.

I work for a small brewery in London called Solvay Society. We brew Belgian style beers

 

Thats cool. Not very up to speed on many UK breweries outside of some of the bigger craft people like Cloudwater and Siren

 

Cloudwater are pretty popular, a lot of people in the States seem to know of them. Some other amazing U.K. breweries are; Verdant, Deya, North, Northern Monk and Wylam.

I’m happy to talk about trans-Atlantic trades if anyone is interested.

 

Maibocks, an underrated style.

 

Sorry. I’ll update next time when I purchase more beer.

 

I appreciate the Mount Gay though

 

Easy drinking on a Wednesday

 

Finally trying a version of All Together from Spyglass here in NH. It tastes like a NEIPA haha but it is a pretty good one. Tempted to make my own version some time this summer

 

A true beer/wine hybrid. Ale fermented with Grenache grapes aged for 2-years in French oak puncheons.

 

Give me all the beer/wine hybrids.

 

a broken record at this point, but when you make it to LA... I'm treating you to a Bruery visit, for sure

 

Very good. Super fresh too, canned 3 days ago.

 

It’s Friday my dudes

 

Moonlight “Death and Taxes” (a black lager) for me tonight. Delicious!

 

Happy Friday you clowns.

Imperial Porter with Coffee, Cherries and Vanilla aged in bourbon barrels for a year.