They distribute across most of the eastern US and California but I don't know how many of their beers get full distribution
I liked it when I had it at their Oktoberfest but I was also expecting it to be really sweet and was pleasantly surprised when it wasn’t
To my NYC area peeps interested in a bottle share: How to Host a Bottle Share: 7 Tips from a Beer Expert
This should be a Chicago/Midwest thing too since we have a decent amount of people in here from the region. Sipping on a Yuzu Fierce right now and I instantly remember why i drove across the country with this beer moving before.
Please don't be a pork roll beer. Please don't be a pork roll beer. Please don't be a pork roll beer.
Shoot me a message if you’re free, I think as I mentioned before I’m close to several dope breweries and bars here
There’s a brewery in Michigan that does a pig roast and after the roast they use the pig bones in either the mash or the boil to make a Smokey pig porter.
Earth Eagle in Portsmouth, NH does something similar with a rauchbier brewed with a hog’s head. Side note: I’m looking to get back into brewing, been a while since I brewed my last batch. Thinking of making a märzen.
I think it’s only in select markets. I got it when I was down in Philly and I’ve only been able to find it in Maine otherwise.