right haha. i like portillos, just meant that you shouldn’t go there for a good beef if you’re only getting one
This show just confirms for me why I’d never work in the food industry even though I’d love to learn to cook. Also went to a Chicago style restaurant today and got an Italian beef
A little late, hard to watch television during the summer. But anyways, this was great. Everything about the ending was perfect. This is going into the pantheon of stellar first seasons.
Deep dish is great, in general i am anti pizza comparisons where one style of pizza is slandered for functioning differently than ny pizza
right, people (specifically new yorkers) always act like saying "i like ____ pizza" means other forms of pizza no longer exist, im just trying to eat 2k cals in a meal and enjoy myself
I'm from Florida so the only regional food debate relevant to me is Tampa vs Miami Cubanos. Salami belongs on Cubans, the historical reason behind why people from Tampa add Salami in is beautiful, and any Miamian that says otherwise is an absolute fool.