Discussion in 'General Forum' started by oldjersey, May 9, 2019.
confession: I prefer to not eat beans 9 times out of 10, and Ill never eat them out of a can or re-fried
Once you cook enough you don’t measure shit. You just listen to the wind lol.
Sprinkle seasonings until you hear the cooking gods whisper “enough, my child”
I never measure while cooking either for better or worse lol
I only measure when baking and making cocktails
This except I do like refried beans once in a while
I don’t like pinto beans and very rarely are black beans seasoned enough to not just taste like bland mush.
Navy beans are okay if you put a bunch of tabasco on them but nothing I’m excited to eat. Baked beans I am tired of after 2 spoonfuls. Lima beans are GROSS and I will only eat fresh French green beans, the kind from a can are HORRIBLE
Yes. This is correct. Necessary for those two things.
I keep fucking gagging thanks y'all
confession: I've only ever made beans out of a can lol
the last couple pages are worse than the blink thread
Who is sad enough to eat this? They need Jesus
minus the homophobia and misogyny.
Wait. There are two kinds of beans I really like
1) Cajun red beans and rice
2) Garbanzo beans (chickpeas)
....yeah, got me there
I like refried beans but it looks like cat food
Truth haha. This is why they only function as a small layer of a tex mex dish. Ain’t nobody just eats refried beans by themselves
we should post beans in the blink thread
I'm a fiend for black beans. Saute some onion, garlic, jalapenos/habanero/fresno/serrano/whatever, deglaze with some beer or wine, add some black beans, let the liquid cook out, and finish with some cilantro and maybe some queso fresco.
what’s the difference between a garbanzo bean and a chickpea
Oh you cheeky little devil you