The A1chemy Index Vol. 5: Dan should not have the ability to change this thread title • Page 1177

confession: I prefer to not eat beans 9 times out of 10, and Ill never eat them out of a can or re-fried

 

Once you cook enough you don’t measure shit. You just listen to the wind lol.

Sprinkle seasonings until you hear the cooking gods whisper “enough, my child”

 

I never measure while cooking either for better or worse lol

 

Exactly lol

I only measure when baking and making cocktails

 

This except I do like refried beans once in a while

I don’t like pinto beans and very rarely are black beans seasoned enough to not just taste like bland mush.

Navy beans are okay if you put a bunch of tabasco on them but nothing I’m excited to eat. Baked beans I am tired of after 2 spoonfuls. Lima beans are GROSS and I will only eat fresh French green beans, the kind from a can are HORRIBLE

 

Yes. This is correct. Necessary for those two things.

 

I keep fucking gagging thanks y'all

 

confession: I've only ever made beans out of a can lol

 

the last couple pages are worse than the blink thread

 

Who is sad enough to eat this? They need Jesus

 

minus the homophobia and misogyny.

 

Wait. There are two kinds of beans I really like

1) Cajun red beans and rice
2) Garbanzo beans (chickpeas)

 

....yeah, got me there

 

I like refried beans but it looks like cat food

 

Truth haha. This is why they only function as a small layer of a tex mex dish. Ain’t nobody just eats refried beans by themselves

 

we should post beans in the blink thread

 

I'm a fiend for black beans. Saute some onion, garlic, jalapenos/habanero/fresno/serrano/whatever, deglaze with some beer or wine, add some black beans, let the liquid cook out, and finish with some cilantro and maybe some queso fresco.

 

what’s the difference between a garbanzo bean and a chickpea

 

Oh you cheeky little devil you