Putting the chicken quesadilla above the NCC and the CGC is pretty wild. The quesadilla is good, but I could make a better quesadilla at home, and compared to the rest of the menu it's the least bang for your buck economically.
I will agree, the sauce is everything, but... https://www.amazon.com/dp/B00RKEH94O/?tag=absolutepunk-20 Also, mayo mixed with (anything) makes a pretty great sauce. I worked in restaurants and a lot of places just puree a can of chipotle peppers or whatever and mix it in mayo.
I'm living with my parents these last couple of months in order to save money for my move abroad around September, and my Dad has made Tuesday to be "Taco Tuesday", and so brings home after work a big sack of tacos from Taco Bell - it's the besttttt
I've been a crunchy taco fan for most of my life, but soft ones have grown on me in the last few years.
I’ve been locked out of my Taco Bell account with a mandatory “reset password” prompt that refuses to send an email to reset the password… Tragic.
I hate to say it, but I just tried both of the new Mt. Dew Baja varietals and they both sucked. Maybe they'd be better if I had a CGC alongside, but on their own, it's a no for me, dog.
Recently learned to say “no thank you” when asked how many sauces when I order because they will always ask again at my pick up window
Yeah I usually ask for a few of each and usually only get like 2 mild packets. But we have a big stock of them at home