a) what a fun show b) uhm you maybe saw me playing drums with the second band on the bill, if you happened to be there then c) if you were, we didn’t meet by any chance did we? should i be putting 2 + 2 together? d)if not, we def need to follow through on linking up for brockhampton, mostly just cus i’m curious if i’m gonna recognize you as someone i’ve seen at a ton of shows
had the poblano dilla could have used a bit more of the peps and the sauce but overall it was quite tasty
Tried the tortilla chicken strips w/ the reaper ranch today. The reaper ranch is really good, borderline tangy. Not really a hot food person but didn’t find it to be very hot at all. The chicken was pretty alright, it’s really just a vehicle to get the sauce.
It must be super chaotic to work at a TB (or any fast food restaurant) in one of the test markets. You're just constantly having to learn to assemble new menu items on top of whatever the current national featured item is.
Not to disparage anyone or act like they've got an easy job, but adding poblanos to an existing menu item isn't exactly that challenging
Yeah, that is really basic restaurant type work. A new menu every day or every week at a restaurant is far more challenging... even rotating daily specials.
Anyone else like using the touch machine? It’s cool to be able to add whatever I want but 99% of the time they still mess it up
Get yourself a girl who buries her face in the $20 worth of Taco Bell she bought you for your birthday cause she's starving and it smells good
Also in case anybody needed this information, you can heat them in the microwave the next day and they'll still be crispy. I can't tell if eating Taco Bell leftovers for lunch the next day is a new high or new low