Bruh, taco inception right there. We may never return from the plane of awesomeness that would occur with every bite.
I miss the taco doritos from the 90's. They were way different than the ones we have now. sigh These were good.
Yeah, the current Taco flavor just isn't the same. I mean, it's good and I'll still buy a bag here or there but I wish I could taste that flavor again. Plus, can they bring back those bag with the clear middle? I'd like to visually know that I've eaten too many chips just by looking at the bag.
So, I went to Taco Bell the other night against my better judgement. Ordered a steak double dilla, a doritos loco supreme taco, and a quesalupa. The taco was decent, but the rest was barely edible. Quesalupa had ZERO "queso" in it. Quesadillas were flimsy and tasteless. Still can't figure out what everyone loves about this place?!?!
Fair enough. I figured those were popular items, but maybe not. I don't do beans, but otherwise, what should I order next time?
I'll have to think about a good answer for you just to get the widest spectrum of good items with the smallest amount of food. I'll definitely let you know, packing up my room right now (also I don't eat beans there at all so nothing I say will have em haha I like beans but definitely not TB beans)
This is coming from someone who doesn't eat meat, but imo to try 3 good items substitute your favorite meat in a quesorito, cheesy gordita crunch, then get a couple of spicy potato soft tacos.
I usually only get: soft taco supremes, hard taco supremes, 7 layer burrito, ranch loco supreme, and bean burritos.
As I noted before, I haven't had Taco Bell in 10+ years, looking at the menu now, Quesarito sounds pretty good. I don't like beans, so the fact that it doesn't come with any, sounds right up my alley.
I think it's supposed to be double meat. I dunno, though... I ordered the Double Dilla and my buddy got the regular one, and the larger portion of meat in mine was hardly noticeable. Definitely not worth the extra money I spent on mine.
Yeah eating a doubledilla for the first time right now, doesn't feel like more meat but feels like way more cheese.