Reservations for the Taco Bell Resort open on the 27th. Praying somebody from this thread will go and report back to us.
Last night I had a Cali Boi, shredded chicken CGC, SPST, and a beefy nacho griller. And lo, it was good.
That's right! Would you sub out a dish's component at a 3-star Michelin restaurant? Does Taco Bell not deserve the same level of respect?
I’ve gotten a CGC with black beans and a cool ranch shell subbed in the last two days and they’ve been heavenly