Recipe Thread • Page 3

This looks like it will clog my arteries in the best way.

 

What is a good way to cook frozen brussel sprouts?

 

deep fry tofu with peanut sauce. or extra firm tofu in soups mmmmm

 

I cook all my brussel sprouts in a frying pan in a variety of different oils and stuff so I would do that I think it tastes the best and they don't get soggy.

 

hmm, i wonder if you defrost it, dry it with some paper towels and then bake them at a high temp until crispy?

 

Sauteed with bacon fat, duh.

Had me some over the weekend. Yum.

 

@TheWater(s) @Arry @St. Nate I think I'll defrost, then cook in a frying pan.

I wish had bacon grease laying around bc that would be bomb.

 

fry some bacon, eat it, and use the grease
boom

 

I don't have bacon so that's a problem.

 

Slow Cooker Chicken Teriyaki

Slow Cooker Honey BBQ Chicken Sandwiches

Slow Cooker Beef and Broccoli

 

looking into these

 

I'm not exactly sure how my dad does it, but he pan-fries them and then stir-fried in oyster sauce.
This one's a good recipe on stir-fried tofu with broccoli.
Vegan Crispy Stir-Fried Tofu With Broccoli

 

You guys hooked me up haha. I have a classic beef stew in right now. My apartment has never smelled this great

 

I made this bolognese sauce to go with some ravioli last night. It was easy and turned out really well. It may take a bit more time, but it sure beats the shitty canned sauces.

 

This is my lunch today but I always switch the sprouts for bean sprouts bc bean sprouts are delicious.

Smashed White Bean and Avocado Club

 

I make this pulled pork pretty often

Crockpot Pulled Pork: 1 Pot, 5 Awesome Meals. | Nerd Fitness

Also this is a good dish to make with it

How To Make A Chili Stuffed Sweet Potato | Nerd Fitness

 

I'm probably going to find a slow cooker marinara sauce recipe and then freeze it in smaller containers so I can have it whenever I want. The crockpot has changed my life. I'm a believer

 

i made this ridiculously simple sauce tonight
tomato sauce with onion and butter | smitten kitchen

 

Speaking of sauces..

Japanese Shrimp Sauce I Recipe

It's delicious and not hard to make at all.

 

Look how perfectly stacked those three sentences turned out haha ^^^^

 

in the design biz, we call that a "nice rag". sounds gross, i know

 

Hey @AelNire that's one hell of a nice rag you got there

 

Yep, my mom taught me that one, it's now a staple.

 

I'm pretty boring during the week because I eat the same thing everyday. rice and beans with chicken, peppers, onions, and garlic and tons of spice. it's about an hour or so to make everything and I've got food for a week.

I also have a pretty awesome tortellini alfredo recipe with chicken and sausage that I'll have to share when I get home.