NFL Gameday Week 2 • Page 46

Why

 

When we went to Fenway my wife was like you gotta try a Fenway frank and then I had it and it was just a hot dog, I was so confused

 

cuz

 

I do think they're probably closer than people think but I do see them on completely different tiers - which is fine! It's not a big deal.

 

I would never put so much time into a Cowboys player. Idc how good they were smh

 

C'mon tho

 

Fenway franks are just Kayem hot dogs. You can buy them anywhere.

The Avenue in Allston has the best burgers you can buy for $4. They're juicy and delicious and they crisp up the edge of the bun just right. It's incredible.

 

Bruh you literally said Gronk wasn't top five and Witten was better lol

 

Looks good I'd go there

 

But is there a gluten free bun

 

Both Jason Witten and Rob Gronkowski have played in the American Football Conference, and the National Football Conference. Pretty crazy imo.

 

Looks like it!

 

Nice

 

yeah, I originally said Gronk isn’t quite in the top 5 yet, hes #6 behind Witten. Now I’ve adjusted my opinion to, nah, that was wrong, Gronk is over Witten at this point - but we still didn’t need to do Witten dirty like that lol

it’s not like my opinion did a 180 haha I just acknowledged that him STILL being good in TB and not slowing down makes me move him up a spot

 

It's a $1 more but if that's a trouble i gotchu. Everyone should enjoy the avenue.

 

You guys think Hock catches two TD's tn

 

He had a full season in Tampa before this debate happened though and had 7 TDs competing with Mike Evans

 

which is why I’m saying that my original argument was wrong haha

 

If one dollar on a trip to Boston sinks me I have bigger problems than gluten but thank you

 

I can't wait to find out what you're wrong about today in 4 months.

 

I just think it's rude to punish people who need gluten free with a $1 gluten free surcharge so i'm trying to use my gluten tolerable privilege for good.

 

same though. It’s a long season, Trevor has not been great so far but he could turn it on and start making less mistakes at any time, wouldn’t be the first time a rookie started off rough but then got his bearings midway through

 

I kinda get a small restaurant doing it, gluten free buns cost too much

I don't get companies that make gluten free buns making em that expensive though

 

Beads and I are actively having this conversation because all we do is market haha

 

Gluten is fake.