Look WhA1 You Made Me Do [Archived] • Page 416

bro what was for lunch?

 

Ay Slappy, what're you eatin' for thanksgiving @SlappinCups

 

hahahahah

 

I got Chipotle and also asked you about food simultaneously

 

lol A1 jinks. I am eating a lot of ham and no stuffing at all hbu?

 

FUCK stuffing, man. I think we're having Beef Wellington and Turkey Wellington. I'll prolly have the beef and then an absurd amount of mashed potats and a salad and a bunch of wine.

@Bloodsucker II i'll let you know how wellington is. I've never had it either.

 

this sounds like a feast that would require you to wear a top hat and monacle to eat it

 

Off until Monday, hope everyone has a great Thanksgiving with loved ones and not waiting in line for shopping. Safe travels to everyone.

Love y'all!

 

Wellington looks like something I wouldn't like just a whole lot. Obviously I'd jump at the bit to try a good one and in the meantime I'll try to reserve my judgement until such a situation arises that I can.

 

Damn, that's a good idea. I'll prolly wear a Reverse Cape aka Kitchen Kape aka Apron at some point. But that's to be expected.

 

Yeah, i'm not sure how much i'll like it, but i'm definitely gonna give it a shot.

 

A lot of the images don't make it look amazing either and the Brits might have the very spottiest of track records with their cuisine lol

 

Good evening

 

speaking of brits, good evening Robert

 

lol i'm havin' a british thanksgiving.

Who knows if my dad is even calling the dish by the correct name. Time will tell.

 

I'mdrinking.

 

Damn, I honestly think beef wellington looks like perfection

 

Yeah i'm sold on that one.

 

Just started girlllll cheers

 

Yessssssssssssssssssssssssssssssssssssssssssssssssssssss. I have had such a shitty day, I was like fuck it let's do this.

 

Good evening my good ol’ chum Mr Slappin Cups the 1st

 

Hahah, same. Had to do some inventory stuff at a building i'm not even familiar with. Makes no sense why they put me in charge of a building i'm not even in.

My brother and dad love gettin' crazy experimenting with different drinks too. I'm not even over there yet. I'm sure it'll be a long night

 

Read this with an acc'nt

 

If you're doing Beef Wellington you gotta do it right. Sear the whole tenderloin, make a mushroom duxelle. Put that down on the puff pastry first, then the meat, then top the meat with some foie gras. Put black truffle paste on top of that. Then wrap that whole thing up and bake it.

Super traditional way of doing it, for good reason. It's like being face fucked by flavor.

Edit: I made one like this for a group of six that came into the restaurant I work at. We charged them $300 for it.

 

i was definitely on board until that last sentence fella